Salted fish is a common food resource in the North. Production is quite expensive because a lot of salt is used but the preservation effect is better than smoking. Plus 100% of your fish will available in the long term.
Classified as: Food | Protein
Produced by: Salt Cabin
Output: 35 – 40 from 20 salmon or trout and 4 salt
Required storage: 1
Trade value: 2 – 3
Related entries: Smoked Fish, Salted Meat
Last edited on 23 March 2020
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