Salted meat is processed meat from cattle, sheep or deer using salt for preservation. Because of the need for imported salt it’s an expensive way to preserve food but also with a high effect of up to +100%. Not only it improves your food production it also increases the trade value of the meat and makes it to a useful export good.
Classified as: Food | Protein
Produced by: Salt Cabin
Output: 35 – 40 from 20 beef, mutton or venison and 4 salt
Required storage: 1
Trade value: 2 – 3
Related entries: Salted Fish
Last edited on 23 March 2020
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