Barley

Barley is the most cold-resistant grain and can be grown successfully even in harsh climate of the northern region. People eat this grain as porridge or brew ale from it. For baking bread they need rye or wheat.

Classified as: Food | Grain
Produced by: Cropfield
Output: 24 – 32 from 4 tiles
Processed to: Ale
Temperature range: about 7.5 – 35 °C
Growth period: 3 month
Trade value:  3 – 4
Price for seed: 1200

Last edited on 21 December 2019